Made to share,
made in season

• confit garlic focaccia, whipped tomato butter, basil oil £6

• boquerones, pickled peppers, chilli, oregano £6
• i.j mellis salami, cornichons £7
• smoked ham hock fritti, apple remoulade, confit garlic £8
• smoked beetroot, agro dulce, pistachio, dill £8
• courgette, smoked almond, mint, burrata, lemon oil £9

• mackerel nduja flat bread, whipped creme fraiche, pickled shallot £12
• tagliatelle, sweetcorn, prosciutto crumb, pickled chilli, romano pepper £13
• duck leg ravioli, plum & tarragon pesto, green peppercorn sauce £16
• braised fennel, butter bean & rosemary sauce, basil, chilli oil £15
• stone bass, courgette and cherry tomato salad, san marzano tomato, evoo £15
• pork chop, parma ham xo sauce, burnt apple puree, radish and herb salad £20

dolce

• hinba tiramisu, coffee molasses £8
• caramelised white chocolate mousse, maraschino cherry £8

Let us know about any allergies or dietary needs when you book and we'll do our best to accommodate.

A discretionary 10% service charge is added to all bills.